Bibliography

Thomas Austin, editor.

Two Fifteenth-Century Cookery-Books.
Oxford University Press, London, 2000.
ISBN 0-85991-849-1.

Rudolf Grewe and Constance B. Hieatt, editors.

Libellus de arte coquinaria: An Early Northern Cookery Book.
Number 222 in Medieval and Renaissance Texts and Studies. Arizona Center for Medieval and Renaissance Studies, Tempe, Arizona, USA, 2001.

Constance B. Hieatt and Sharon Butler, editors.

Curye on Inglysch, English Culinary Manuscripts of the Fourteenth Century (Including The Forme of Curye).
Oxford University Press, London, 1985.

Terence Scully, editor.

The Viandier of Taillevent.
University of Ottawa Press, 1988.