Medieval cooking

This page will contain information on (mainly early) medieval cooking.

Cookbook

I am working on a Swedish language medieval cookbook. This document is expected to expand constantly. It is available as a printable PDF file.

For a cookbook in English I recommend Cariadocs Miscellany. Another resource is the Medieval/Renaissance Food Homepage.

Miscellaneous articles

An article on the camleyne sauce

This article discusses the differences between some of the variations on this very common sauce. It was originally entered in the Drachenwald AoS competition.

Anthimus

A short text on Anthimus, prepared for a talk in Aros.

Menues

Here are some menues I have cooked for SCA feasts. So far all of them are in Swedish, and in the form of my working documents converted to PDF-files.